Amano Chocolate

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Award-winning artisan chocolatier, Art Pollard, talks about why he started making his own chocolate. Who would ever think a physics professor from Orem, Utah could make such good chocolate? Best new product at the New York Specialty Food Show. Best dark chocolate, best dark chocolate bar & most gifted chocolatier at the San Francisco Chocolate Salon.

Category: Howto
Uploaded: December 17th, 2007 @ 4:13 pm
Author: pctv1

Length: 04:40
Rating: Whole StarWhole StarWhole StarWhole StarWhole Star
Views: 910

Tags: amano artisan chocolate city food gourmet park pctv physics television utah

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